The Ingredients for Designing Your Own Course: Lessons from Dr. Amber Alhadeff’s “Your Brain on Food”
Facilitator: Alexis Crockett, CTL Graduate Fellow, Neuroscience
Convener: Dr. Amber Alhadeff, Neuroscience
All graduate students are welcome. This event grows out of concerns in the Neuroscience department and so may be most useful to students in related fields.
Counts toward the CTL Teaching Certificate.
Date:Thursday, October 21, 2021
Time:3:00 pm to 4:00 pm
Morgan Building 205 South 34th Street
Philadelphia, PA 19104 United States